1. Chocolate, Cocoa, and confectionery: science and technology
پدیدآورنده : Bernard W. Minifie
موضوع : Confectionery,Chocolate,Cocoa
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
2. Chocolate, cocoa, and confectionery : science and technology
Author: Bernard W. Minifie
Library: Vali Asr University Central Library (Kerman)
Subject: Confectionery,Chocolate,Cocoa
Classification :
TX
791
.
M55
1989
3. Chocolate, cocoa and confectionery: science and technology
Author: Minifie, Bernard W
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Confectionery,Chocolate,Cocoa
Classification :
TX
791
.
M55
1970b
4. Chocolate, cocoa, and confectionery: science and technology
Author: Minifie, Bernard W.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Confectionery,، Chocolate,، Cocoa
Classification :
TX
791
.
M55
1997
5. Chocolate, cocoa, and confectionery : science and technology
Author: Bernard W. Minifie
Library: Vali Asr University Central Library (Kerman)
Subject: Confectionery,Chocolate,Cocoa
Classification :
TX
791
.
M55
1989
6. Chocolate,cocoa,& confectionery:science & technology
Author: MINIFIE,BERNARD W
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: CONFECTIONERY , CHOCOLATE , COCOA
Classification :
TX
791
.
M55
1989
